Once a year the pace of Martha gets a private cooking course in the Martha Association from the local circuit, Pirkanmaa Martoista, and this year there food familiarized with the course on French cuisine. In general, food prices have been kept in Pirkanmaa Tampella Martha areas, but now special counsel Tuula village-Laakso was able to arrive to us Marttala, was completed thanks to Marttala in the summer of renovations and the renovated kitchen.
The course initially looked at our renewed food recommendations, including a booklet telling all we got. The most significant changes include the elimination of the recommendations of the potato translat vegetable category, the addition of nuts and seeds recommendations and reducing the amount of red meat to 500 grams per week. We also heard that naisetkin continue translat to receive too much salt. Reduction of daily salt intake to the recommended 5 g (now an average of 7.5 g) would increase life expectancy by as much as ten years. Impressive, indeed!
But it is a healthy food, the next we were in front of us French food reseptivihon, translat and we split the working groups and -pareihin. Each group took the blame for the preparation of a dish in the kitchen and started quite a buzz.
Although Marttala has three oven, it was very hard to Tunkua, in the presence of as many as five uunissapaistettavaa dish. After one and a half hours tohinan were the first foods, however, are ready and we started delicious eating.
And gourmet food, it really was, all the dishes were really translat good. Cheese and butter are French mince, oh-oh-drank! Gratinated onion soup with bacon-cheese pie had their own favorites, onion soup definitely need to do at home. Less commonly eaten will be on Monday evening of this magnitude dinner, especially not entirely self-made. Thank you Tuula and evening the participants!
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